DOVGAN Buckwheat portioned in cooking bags 4x100g 400 g

A cuisine without buckwheat is unthinkable in Eastern Europe, as it is consumed as a typical staple food already in the morning as porridge or as a main meal.

The roasted buckwheat can be cooked in water, eaten either as a porridge or side dish such as rice or pasta. As a hearty side dish, it is served with meat or fish, as a filling in a goose, for example, or on its own as a vegetarian main course. Our buckwheat is already peeled and roasted, so it can be cooked immediately and does not need to be washed or sorted beforehand.

A buckwheat porridge prepared with milk, is a national dish called kasha and is most often consumed already at breakfast.

Buckwheat has a nutty aroma and can be used in many ways, such as baking bread or blinis as buckwheat flour, as an ingredient in cereals, soups, salads or casseroles.

From a nutritional point of view, buckwheat is also interesting, because it is a source of protein and contains 12.6g of protein per 100g of buckwheat. Proteins contribute to an increase in muscle mass. This applies to a varied and balanced diet and a healthy lifestyle.

Preparation:
1. Bring 1/3 liter of water per cooking bag to a boil. Put cooking bags in slightly salted boiling water. Simmer on low heat for about 10 minutes. If necessary: turn off the stove and let it swell for another 15 minutes.
Для приготовления одного пакетика довести 1/3 литра воды до кипения. Положить пакетик в слегка подсоленую кипящую воду. Варить на маленьком огне примерно 10 минут, затем выключить плиту и оставить гречневую крупу на 15 минут в горячей воде.
2. Remove the cooking bag from the water with a fork and let it drain.
С помощью вилки достать пакетик и дать воде стечь.
3. Cut open the cooking bag and serve the buckwheat.
Разрезать пакетик и выложить содержимое на блюдо.
Buckwheat, peeled, roasted and portioned in cooking bags

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de