DOVGAN Mackerel in Oil 240 g

Fish information:

(A) = Mackerel (Scomber scombrus) caught in Norwegian Sea (FAO 27iia) and Northern North Sea (FAO27IVa) with trawls and containment nets and lifting nets.
(B) = Mackerel (Scomber japonicus) caught in Southeast Pacific (FAO 87) with trawls.
(C) = Mackerel (Scomber colias) caught in the Middle East Atlantic (FAO34) with trawls.

Storage:

Store in a dry place, protected from heat. After opening, store in the refrigerator and consume within two days.

Sliced mackerel with skin and bones in rapeseed oil

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de