DOVGAN Mackerel in Tomato Sauce 240 g
Origin of the processed raw material: see letter bottom imprint:
(A) = Mackerel (Scomber scombrus) caught in Norwegian Sea (FAO 27iia) and Northern North Sea (FAO27IVa) with trawls and containment nets and lifting nets.
(B) = Mackerel (Scomber japonicus) caught in Southeast Pacific (FAO 87) with trawls.
(C) = Mackerel (Scomber colias) caught in the Middle East Atlantic (FAO34) with trawls.
Store in a dry place, protected from heat. After opening, store in the refrigerator and consume within two days.
Sliced mackerel with skin and bones in tomato sauce
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Kaufen DOVGAN Mackerel in Tomato Sauce 240 g im Dovgan Online Shop60% MAKRELE, 40% Tomatensauce (60% Tomatenmark zweifach konzentriert, Wasser, Zucker, Rapsöl, WEIZENMEHL, Salz, Zwiebeln, Säuerungsmittel: Essigsäure, schwarzer Pfeffer, Piment, Koriander, Nelken, Lorbeerblätter).
| Durchschnittliche Nährwerte | pro 100 g | ||||
| Energie | kJ / kcal | 904 / 217 | |||
| Fett | g | 16 | |||
| davon gesättigte Fettsäuren | g | 4,5 | |||
| Kohlenhydrate | g | 7,1 | |||
| davon Zucker | g | 6,7 | |||
| Eiweiß | g | 12 | |||
| Salz | g | 2,0 | |||
