Lubella Jajeczna Krajaneczka 2 Eggs Noodles 250 g

Store in a dry place, protected from heat.

Recommended preparation:
Pour about 1 l of water per 100 g of dry pasta into a large saucepan and boil until bubbly. Stir in 1 tsp of salt per liter of water and then boil the pasta in slightly bubbling water. Stir again and again so that the noodles do not stick to each other. After about 4 minutes of cooking, drain the pasta into a pasta strainer and let it drain. Mix with sauce or a little butter as desired and serve while still warm.

2-Egg Noodles

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de