Pamapol "Zurek" Sourdough Soup with Smoked Sausage and Horseradish 500 g
The zurek (sourdough soup) is a soup based on a sourdough broth with a typical sour taste. It is mainly found in Polish (Polish żur, żurek) cuisine. The soup can be colored with milk, or it can also be cooked with meat, vegetables or dry mushrooms. One option is to prepare them with sausage, smoked pork bacon, pork ribs or pork tails. At the end, a hard-boiled egg is usually added to her.
Store in a dry place at room temperature. After opening, store in the refrigerator and consume within 24 hours.
Preparation recommendations:
1. Pour the contents of the jar into a pot.
2. Heat, stirr constantly.
3. Serve hot with bread or egg
Sour dough soup with smoked pork sausage, smoked pork bacon and horseradish, sterilized
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Kaufen Pamapol "Zurek" Sourdough Soup with Smoked Sausage and Horseradish 500 g im Dovgan Online ShopWasser, Kartoffeln, Karotten, Roggenmehl mit Gewürzen 7% (Roggenmehl, Gewürze), Weizenmehl, Sellerie, Petersilie, Zwiebeln, geräucherter Schweinespeck 1,4%, geräucherte Schweinebrühwurst 1,4%, Meerrettichwurzel 1%, Sahne, Salz, getrocknetes Gemüse in veränderlichen Gewichtsanteilen (Zwiebeln, Karotten, Pastinaken, Sellerieblätter, Knoblauch, Petersilie, Paprika, Tomaten), Gewürze, Zucker, hydrolysiertes Sojaeiweiß, Hefeextrakt, Säureregulator: Citronensäure, Milchpulver, Palmöl ganz gehärtet, Schweinefett, Sojaeiweiß, Geschmacksverstärker: Mononatriumglutamat, Dinatrium-5′-ribonucleotid, Aroma
| Durchschnittliche Nährwerte | pro 100 g | |
| Energie | kJ / kcal | 215/51 |
| Fett | g | 2 |
| davon gesättigte Fettsäuren | g | 0,7 |
| Kohlenhydrate | g | 6,3 |
| davon Zucker | g | 0,6 |
| Eiweiß | g | 1,5 |
| Salz | g | 1,6 |
