SUNTAT Spicy Peppers 270 g
Description
Pickled peppers are significantly milder than fresh peppers. They are mostly green, but sometimes also green-orange. Pickled peppers can be eaten with salads or cooked with sauces. In contrast to fresh peppers, you can eat the white seeds of pickled peppers.
Store dry and protected from heat.
Hot spicy peppers
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Ingredient
Peperoni, Wasser, Salz, Essigessenz, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid.
Nutritional
| Durchschnittliche Nährwerte | pro 100 g | ||||
| Energie | kJ / kcal | 58 / 14 | |||
| Fett | g | 0,6 | |||
| davon gesättigte Fettsäuren | g | 0,1 | |||
| Kohlenhydrate | g | 1,3 | |||
| davon Zucker | g | 0,5 | |||
| Eiweiß | g | 0,8 | |||
| Salz | g | 3,9 | |||
